BREWERY
Production
We believe every craft beer should have a distinctive personality, offering an authentic, exciting taste experience. The excellence of our beers is proven by 24 podium finishes in the most important national and international brewing competitions. Beers in the Otus range always maintain the same organoleptic profile, are never pasteurized or microfiltered, and contain no chemical additives, preservatives, or surrogates.
Distribution
Otus delivers beers that are perfectly preserved and at just the right stage of maturation, when they best express their fragrance, with efficient and punctual service. We ask our customers to equip themselves with the proper means to correctly store the beer until it's poured; our staff is available to offer advice and technical consultation. Our beers are distributed exclusively through the Ho.Re.Ca. channel (Hotel/Restaurant/Café). They are not available in large-scale retail (GDO/supermarkets).
Traceability
We select traceable raw materials and ingredients that meet criteria of excellence, sustainability, and health protection. We favor short supply chains to showcase the excellence of the region in which we operate. In 2021 we began growing barley to produce our own malts, choosing the finest varieties best suited to the local soil and working with farmers attentive to organic farming practices.
Sustainability
We believe sustainability is an essential value and goal. We minimize the environmental impact of our activity by directly growing the grains for our malts, favoring short supply chains, saving and purifying water, and delivering spent grains to biogas producers. We contribute to reducing food waste by brewing with unsold bread.
