NEWS
Cuor di Pane ranked 2nd in category 1 at World Gluten Free Beer Awards 2025.
The jury assigned a silver medal in category 1 (bottom-fermented – low alcohol content <5.5%) to OTUS gluten-free Helles beer. World Gluten Free Beer Awards 2025 is a contest that awards the best gluten-free craft beers, evidence of a constantly evolving market that gathers taste, quality, innovation and attention health. The initiative aims at promoting […]
Due Terre: The Grisette from the collaboration between OTUS and SORIO.
Due Terre is the Grisette-styled one-shot beer originated from the collaboration between Otus and Sorio breweries, produced with malts and cereals cultivated by the two breweries. Otuslab, OTUS Brewery creative laboratory, produced a new one-shot beer, named Due Terre because inside the recipe Pils malt, wheat and oat cultivated by Otus and by Birrificio Agricolo […]
Gose Good Vibration: a collaboration between Otus and Radiocraft.
Good Vibration is a Gose beer where acidity and sapidity are perfectly balanced, a one-shot beer originated from the collaboration between Otus and Radiocraft Brewery.
One Shot Karel Polotmavé: in collaboration between Otus and Lieviteria.
Karel is a one-shot beer that was born from the collaboration between Otus Brewery and Lieviteria: Czech ground malted malt confers honey, caramel and dried fruit aromas.
OTUS Side B ranked first in category 26 (Blanche, Witbier) at Beer of the Year 2025.
The jury awarded a gold medal to Side B in category 26 (Blanche, Witbier).
Beer&Food Attraction 2024: Otus won the sustainability award.
Otus Cuor di Pane, the helles against food waste brewed using unsold bread, received the Innovation - Sustainability Award at Beer&Food Attraction.
OTUS Cuor di Pane is a beer against food waste.
A gluten-free Helles beer brewed with unsold bread from original producers.
OTUS Brewery: clean energy from brewer’s spent grain.
Circular economy and sustainability in brewing: from byproducts to biogas and digestate for agriculture.
