AMBRANERA Oatmeal Stout TOP-fermentedABV 5.2%Dark colour 75 EBCBitterness 27 IBU AromaChocolate, coffee and milk. TasteRoasted, caramel, coffee, cacao and liquorice. 33 cl – 24 l Gold medal at Brussels Beer Challenge 2019 Category Stout Porter (Oatmeal Stout) Bronze medal at European Beer star 2019 Category 41 Italian Beer Guide Slow Food Silver medal at Associazione […]

PILS Pilsner BOTTOM-fermentedABV 5.2%Light colour 6 EBCBitterness 30 IBU AromaCereal, flowers, herbs and spices. TasteHoney and cereal, flowers and herbs. 33 cl – 75cl – 24 l Silver medal at Brussels Beer Challenge 2020 Category 4.3 Lager (German Style Pilsner) Bronze medal at European Beer star 2020 Category(German Style Pilsner) Certificate of excellence at Brussels […]

RED&GO Red Ale TOP-fermentedABV 5.5%Dark amber colour 28.5 EBCBitterness 18 IBU AromaDried fruit, flowers and herbs. TasteMalt, cereal, herbs and spices. 33 cl – 24 l https://www.birrificiootus.com/wp-content/uploads/2021/06/RedVolution-spillatura.mp4 Silver medal at Brussels Beer Challenge 2019 Category Red-ale (Irish Red Ale) Gold medal at Barcelona Beer Challenge 2020 Category 15a Irish Red Ale (Irish Beer) Brewer’s notes […]

B5 Helles BOTTOM-fermentedABV 5%Light colour 8 EBCBitterness 20 IBU AromaHoney, flowers, herbs. TasteCereal and honey. 50cl – 24l Silver medal at Brussels Beer Challenge 2020 Category 4.10 (Lager Helles) Gold medal at Barcelona Beer Challenge 2020 Category 4a Munich Helles (Pale Malty European Lager) Brewer’s notes Popular temper «Pale lager are the most widespread beers […]

SIDE B Blanche TOP-fermentedABV 5%Light colour 5 EBCBitterness 13 IBU AromaFruit with citrus and spicy notes with vanilla hints. GustoCereal (wheat), honey, fruit (citrus) and spices. 33 cl – 75cl – 16l *Keg without inner bag Silver medal at European Beer Star 2018 29th Category Brewer’s notes A journey through Italian scents « Blanche beers […]

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Contact us

Via Rumi 7
24068 Seriate (Bergamo)

+39 035 296 473
info@birrificiootus.com
P.IVA 03979410168

Opening time

Tuesday 14:30-18:30
Friday 14:30-18:30
Saturday 9:00-12:30