Due Terre: The Grisette from the collaboration between OTUS and SORIO.
Due Terre is the Grisette-styled one-shot beer originated from the collaboration between Otus and Sorio breweries, produced with malts and cereals cultivated by the two breweries. Otuslab, OTUS Brewery creative laboratory, produced a new one-shot beer, named Due Terre because inside the recipe Pils malt, wheat and oat cultivated by Otus and by Birrificio Agricolo […]
Gose Good Vibration: a collaboration between Otus and Radiocraft.
Good Vibration is a Gose beer where acidity and sapidity are perfectly balanced, a one-shot beer originated from the collaboration between Otus and Radiocraft Brewery.
One Shot Karel Polotmavé: in collaboration between Otus and Lieviteria.
Karel is a one-shot beer that was born from the collaboration between Otus Brewery and Lieviteria: Czech ground malted malt confers honey, caramel and dried fruit aromas.
OTUS Side B ranked first in category 26 (Blanche, Witbier) at Beer of the Year 2025.
The jury awarded a gold medal to Side B in category 26 (Blanche, Witbier).
Beer&Food Attraction 2024: Otus won the sustainability award.
Otus Cuor di Pane, the helles against food waste brewed using unsold bread, received the Innovation - Sustainability Award at Beer&Food Attraction.
OTUS Cuor di Pane is a beer against food waste.
A gluten-free Helles beer brewed with unsold bread from original producers.
OTUS Brewery: clean energy from brewer’s spent grain.
Circular economy and sustainability in brewing: from byproducts to biogas and digestate for agriculture.
OTUS Redvolution won a bronze medal at World Beer Cup® 2023 in category 47A (Traditional German-Style Bock).
OTUS Redvolution won a bronze medal at World Beer Cup® 2023 in category 47A (Traditional German-Style Bock).
Otus Brewery uses less water and improves sustainability.
The wastewater recovery plant of the production process enables water reuse to wash fermenters, reducing waste with a view towards environmental sustainability.
Otus Brewery foundation in the memory of Anna Cremonesi
In 2012 some friends shared the desire to work ethically with their hands, in this interview Anna Cremonesi tells us the origins of OTUS Brewery.
